Our vision is simple yet profound: to welcome you into our home and serve you as royalty. From the moment you arrive until your departure, you'll experience the warmth, elegance, and extraordinary attention to detail that defines Royal Thai cuisine.

Our multi-course tasting menu changes seasonally and features the finest ingredients prepared with traditional Royal Thai techniques. Each plate is a work of art, meticulously created and crafted by one of the world’s most decorated chefs, Proprietor & Executive Chef Nutcha Phanthoupheng, to balance flavour, texture, and presentation.

Baan Lao embraces the superior taste of fresh, organic, and natural ingredients, emphasizing the importance of understanding food origins and respecting the environment. Our commitment to sustainability is reflected in every dish we serve.